½ cup of chia seeds
1 cup of almond milk
½ green apple
dry coconut (optional)
Pure the almond milk over chia seeds and let them “work” over the night in the fridge.
Peal mango and make a smooth pyre combined with ½ apple.
Place the pyre in to the jar and top it with chia pudding. Sprinkle dry coconut on the top.
Enjoy your breakfast J