Bread is
holy in our family. When I buy it, we newer eat it all up. When there is none
home, everyone wants a piece. The same is with bread rolls. I do not eat that
much bread anyway, but my kids and hubby just can’t live without it. So what to
do, when you end up with 2-3 days old bread rolls in your kitchen? Newer throw
them in to trash! There are so many animals out there, which will thank you for
it! Fish, bunnies, pigs…. But you may also try to bake a recycled cake with
them. Here is the recipe:
RECYCLED HOMEMADE BREAD ROLL CAKE
4 old bread
rolls
2 cups of
milk (almond optional)
4 large
eggs
4-6 spoons
of coconut sugar
2 apples
1 spoon of cinnamon
sugar
optional:
dry fruit,
coconut chips, berries, chocolate
It’s so
simple! Mix the milk with eggs, than add sugar. Cut bread rolls in to similar pieces,
grate apples. Mix bread rolls, apples, cinnamon (or optional fruit). Than
combine dry and wet ingredients. You end
up with kind of mash (don’t be scared!). Take baking bowl, wiped with butter,
and sprinkled with flour. Heat up the oven to 185 Celsius. Place the
mash in to the bowl and bake for aprox. 45 minutes.
The result
should be a nice crunchy cake on the top, with nice soft spongy middle. Let it cool
down. When serving – sprinkle the cake with cinnamon sugar and garnish it with
home made marmalade or compote. Yum!
