6/23/2014

BREAKFAST CHIA PUDDING



½ cup of chia seeds

1 cup of almond milk

1 mango

½ green apple

dry coconut (optional)










Pure the almond milk over chia seeds and let them “work” over the night in the fridge.

Peal mango and make a smooth pyre combined with ½ apple.

Place the pyre in to the jar and top it with chia pudding. Sprinkle dry coconut on the top.



Enjoy your breakfast J








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